butternut squash-pear- shooters
(1 rating)
These shooters were so good at my friends house last Halloween that I begged her for the recipe..I had to promise to invite her to my New Year's party (she was on the list anyway) what a softie. I think you will love these. This is the photo from her buffet table.
(1 rating)
yield
10 to 12 small glasses
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For butternut squash-pear- shooters
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2 Tbspbutter
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1/4 cchopped onion
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1 1/2 cchicken broth
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4 ccubed butternut squash, peeled and seeded
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2 mdpears, peeled and diced
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1/8 tspground ginger
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1 pinchkosher salt
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1/4 tspwhite pepper
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1 clovegarlic,minced
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1/4 tspground cinnamon
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1 Tbspheavy cream
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2 Tbspwhite wine or orange juice
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garnish:sour cream and roasted sunflower seeds
How To Make butternut squash-pear- shooters
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1Melt butter in a large pan over medium heat. Cook onion in the butter until tender. Stir in the broth, squash, pears, and spices. Heat to boiling and then reduce heat and simmer covered until squash is fork tender, about 15 minutes. Puree soup in batches in food processor or blender. Pour puree through a sieve over the saucepan, to get out any strings or lumps. Stir in the cream and wine/orange juice.
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2Pour into small glasses or shooter glasses. and top with a dab of sour cream and a few seeds. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butternut Squash-Pear- Shooters:
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