bruschette
Easy.....quick,simple.....for breakfast,appetizer,for a picknick,a snack.....you can make it with leftovers,in any combination.
yield
3 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For bruschette
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1 mdfrench bread
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10 smgarlic cloves
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5 mdtomatoes
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200 gmozzarella cheese
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3 mdred onions
How To Make bruschette
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1Put on a grill some french bread slices.
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2After that,them with minced garlic ,and pour olive oil.
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3Wash,peel,and,cut in cubes,tomatoes and onions.
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4Shred the cheese.
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5Lay on the bread,tomatoes,cheese and onions.
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6Bake them a little,till the cheese melt,or serve them so.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bruschette:
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