bruschetta pizza bread
(1 rating)
Just saying the word 'bruschetta' brings to mind so many different possible combinations one could create. This recipe can be served as an appetizer, or as a side to any pasta dish in place of your typical garlic bread, just to spruce things up. I have also included a couple variation options.
(1 rating)
yield
12 pieces
prep time
20 Min
cook time
10 Min
Ingredients For bruschetta pizza bread
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1baguette
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2 Tbspolive oil
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2 pkggoat cheese
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1 1/2 croasted red peppers
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1 csun dried tomatoes
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1/2 cmozzarella cheese, grated
How To Make bruschetta pizza bread
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1Heat oven to broil. Cut bread in half, then slice each length-wise in half. Brush olive oil over bread. Place on cookie sheet and bake in oven until top of bread is slightly browned. Remove from oven.
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2Spread the goat cheese over each piece.
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3Chop the red peppers and the sun dried tomatoes, mix together. Scoop the mixture onto each piece of bread and distribute evenly.
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4Sprinkle with grated mozzarella cheese. Place back in the oven to melt cheese, approximately 2 minutes. Remove, let cool slightly.
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5Cut into 2 inch pieces, and serve.
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6Variation: leave out the sun dried tomatoes, and mozzeralla cheese, and cut the bread into bruschetta size slices for a smaller bite-size appetizer. You can also replace the tomatoes with chopped artichoke for a delicious variation.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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