broccoli-rice casserole

Name: Broccoli-Rice Casserole
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 cup(s) raw rice; 1 box(es) frozen broccoli, cooked; 1 can(s) cream of mushroom soup; 1 jar(s) (8 oz.) cheez whiz; 2 - 3 tablespoon(s) dry onion soup

(2 ratings)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(2 ratings)

cook time 30 Min

method Convection Oven

Ingredients For broccoli-rice casserole

1/2 c

raw rice
1 box

frozen broccoli, cooked
1 can

cream of mushroom soup
1 jar

(8 oz.) cheez whiz
2 - 3 Tbsp

dry onion soup

How To Make broccoli-rice casserole

1
Preheat oven to 350 degrees F.

2
Melt cheese with mushroom soup over low heat, combine with broccoli, rice and onion soup in a casserole dish.
3
Bake 350 degrees for 30 minutes.
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broccoli-rice casserole

Ingredients For broccoli-rice casserole

How To Make broccoli-rice casserole

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