broccoli or spinach balls

Recipe by
Judy Brannock
newark, DE

MAY BE FROZEN ON COOKIE SHEET, THEN TRANSFERRED INTO BAGGIES AND COOKED LATER.

yield 15 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For broccoli or spinach balls

  • 4 pkg
    frozen broccoli or spinach, cooked and drained
  • 1 pkg
    (4 cups) herbed stuffing mix
  • 2 lg
    onions, chopped
  • 8
    eggs, beaten
  • 1 c
    parmesan cheese
  • 1 1\2 c
    melted butter or margaine
  • 1 tsp
    thyme
  • 2 clove
    garlic, minced
  • pepper to taste

How To Make broccoli or spinach balls

  • 1
    COMBINE INGREDIENTS WELL AND FORM INTO LITTLE BALLS
  • 2
    BAKE AT 375 DEGREES FOR 20 TO 25 MINUTES

Categories & Tags for BROCCOLI OR SPINACH BALLS:

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