broccoli dip
(1 rating)
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DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow I was able to obtain the recipe! :) the 6 oz roll of cheese is no longer available but Kraft has giving me the recipe to make it. Check out my Garlic Cheese Roll by Kraft Don't you just love recipes that can be used multiple ways! Leaving out the broccoli or cauliflower it can be used as a wonderful cream sauce.
(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For broccoli dip
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1 pkgchopped frozen broccoli
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1/2 tspsalt
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1/2 cwater
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1 smonion, chopped
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2 Tbspbutter or margarine
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1 cancream of mushroom soup
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1 pkg6 oz garlic cheese
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1 tspaccent
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1/2 tspsalt
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1/8 tsppepper
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1/8 tsptabasco
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1 tspworchester sauce
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1 can4 oz mushrooms/stems and pieces -drained
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3/4 cslivered almonds (1 sm pkg)
How To Make broccoli dip
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1Cook broccoli with salt and water - drain and set aside. OPTION - I have defrosted in the microwave and drained and found it to be good too
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2Saute onion in butter; add soup, cheese and seasonings. Cook on medium heat until cheese melts
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3Add broccoli and cook 1 minute longer, stirring occasionally to blend ingredients
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4Add mushrooms and almonds. Serve hot with strong crackers or chips as the dip is substantial
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5Also good with FRESH cauliflower broken into small flowerettes.
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6Can omit the vegetables and use as cream sauce over vegetables - broccoli and cauliflower included
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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