broccoli cheese pot pie

Name: Broccoli Cheese Pot Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 package(s) puff pastry sheet, thawed; 2 cup(s) broccoli florets, steamed; 2 can(s) broccoli cheddar soup; 1 cup(s) heavy cream or milk; 2 cup(s) shredded cheddar cheese

(1)

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review

Recipe by

Michelle Wolf

@3keylimes

Berlin, NJ

This is delicious as a decadent side, or main dish!

(1)

yield 8 -10

prep time 10 Min

cook time 45 Min

Ingredients For broccoli cheese pot pie

1 pkg

puff pastry sheet, thawed
2 c

broccoli florets, steamed
2 can

broccoli cheddar soup
1 c

heavy cream or milk
2 c

shredded cheddar cheese

How To Make broccoli cheese pot pie

1
PRE HEAT OVEN TO 400

GREASE A 13 X 9 BAKING DISH

2
MIX SOUPS,CREAM OR MILK, STEAMED BROCCOLI AND CHEESES TOGETHER

ADD TO BAKING DISH

TOP WITH PUFF PASTRY SHEET
3
BAKE UNTIL CRUST IS GOLDEN AND THE CHEESE SAUCE IS BUBBLING
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