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bread & butter zucchini pickles

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

I have an abundance of yellow and green zucchini squash and I decided to pickle some of it. A friend gave me a recipe for bread and butter pickles, so I adapted the recipe and used it to make zucchini pickles. The pickled zucchini turned out to be delicious. I am going to make one or two more batches of it while the zucchini is plentiful.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For bread & butter zucchini pickles

  • 4 qt
    sliced zucchini
  • 5 or 6
    white onions
  • 2
    green peppers
  • 3 clove
    garlic
  • 1/3 c
    coarse salt
  • 4 qt
    crushed ice
  • 5 c
    sugar
  • 3 c
    cider vinegar
  • 1-1/2 tsp
    turmeric
  • 1-1/2 tsp
    celery seed
  • 1 tsp
    mustard seed

How To Make bread & butter zucchini pickles

  • 1
    Slice zucchini, onions, peppers, and garlic.
  • 2
    Add salt and ice.
  • 3
    Mix thoroughly and let stand 4 hours.
  • 4
    Drain off water and ice then rinse thoroughly, several times.
  • 5
    Combine remaining ingredients and pour over vegetables.
  • 6
    Heat just to a boil.
  • 7
    Seal in hot sterilized jars.
  • 8
    Process 7 to 10 minutes in hot water bath.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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