bread and butter pickles

Name: BREAD AND BUTTER PICKLES
Prep time: 15 min
Cook time: 5 min
Ingredients: 6 quart(s) thinly sliced cucumbers; 6 medium white onions thinly sliced; 3/4 cup(s) pickling or course kosher salt; 2 cup(s) water; 1 quart(s) vinegar; 4 cup(s) sugar; 2 tablespoon(s) celery seed; 3 tablespoon(s) mustard seed; 3 teaspoon(s) tumeric

(3 ratings)

review

Recipe by

FANNIE MCCOY

@ZAYDEN2

RUSK, TX

HOMEMADE PICKLES ARE THE BEST ONES

(3 ratings)

yield serving(s)

prep time 15 Min

cook time 5 Min

Ingredients For bread and butter pickles

6 qt

thinly sliced cucumbers
6 md

white onions thinly sliced
3/4 c

pickling or course kosher salt
2 c

water
1 qt

vinegar
4 c

sugar
2 Tbsp

celery seed
3 Tbsp

mustard seed
3 tsp

tumeric

How To Make bread and butter pickles

1
ARRANGE SLICED CUCUMBERS AND ONIONS IN A BOWL.SPRINKLE EACH LAYER WITH SALT.COVER AND LET STAND 3 HOURS.

2
DRAIN OFF JUICE. COMBINE WATER, VINEGAR,SUGAR,CELERY AND MUSTARD SEED AND TUMERIC.
3
BOIL 3 MIN. UNTIL SUGAR IS DISSOLVED. ADD CUCUMBER MIXTURE AND BRING TO A BOIL.LET SIMMER FOR A FEW MINUTES.
4
SEAL IN HOT STERILIZED JARS.
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bread and butter pickles

Ingredients For bread and butter pickles

How To Make bread and butter pickles

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