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bohemian appetizers

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These little German appetizers will be so good for your next party or get together; even the kids will love them. These are great topped with your favorite toppings too. Chicken, egg, pork,tuna,tomato. sausage....

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For bohemian appetizers

  • 1 c
    bisquick baking mix
  • 1 tsp
    baking powder
  • 4 Tbsp
    cold butter or margarine
  • 1 c
    chopped sauerkraut, the kind in a jar by the chilled section pickles,etc.
  • 1 Tbsp
    milk
  • 1/2 tsp
    caraway seeds, optional

How To Make bohemian appetizers

  • 1
    Combine Bisquick, baking powder and salt. Cut in butter. Add rinsed,sauerkraut, drained and patted a little dry with a paper towel; add milk. Mix well. Roll out as for pie crust on floured surface to 1/4-inch thickness. Cut small round disks with a cookie cutter. Place on cookie sheet and bake at 400^ for 20 minutes, until lightly browned.
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