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spinach blue cheese artichoke dip

(2 ratings)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

Great with fried wonton chips.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For spinach blue cheese artichoke dip

  • 2 c
    blue cheese crumbles
  • 2 c
    parmigiano-reggiano, grated
  • 6 clove
    garlic minced
  • 4 c
    sour cream
  • 2 can
    artichoke hearts chopped
  • 1 1/2 lb
    spinach, frozen squeece dry

How To Make spinach blue cheese artichoke dip

  • 1
    Place cheeses, sour cream, and garlic in a heavy pot on medium heat, stiring to combine.
  • 2
    Stir in spinach and artichokes and put in a casserole dish and bake until hot and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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