blt bites
(4 ratings)
I came up with these for a party the other day. They were gone in minutes. Everyone commented on how good they were. I used tomatoes slightly larger than cherry tomatoes and they were a 2 bite appetizer but cherry tomatoes would be perfect too. I'm thinking these would be great for Easter, Mother's Day or a 4th of July BBQ as well. Hope you like these.
(4 ratings)
yield
20 -40
prep time
30 Min
Ingredients For blt bites
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2 lbcherry tomatoes or other small tomatoes
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1 cmayonaise
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4 ozcream cheese, softened
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1/2 pkgranch dressing mix
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3green onions, chopped
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1/2 ccooked bacon, crumbled or bacon bits
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1 cshredded cheese blend, (cheddar-jack,ect.)
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1 pinchcayenne pepper, optional
How To Make blt bites
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1If using cherry tomatoes, slice off top and hollow using a melon-baller. If using larger tomatoes, slice tomato in half and hollow out. Lightly salt cut tomatoes and place cut side down on paper towels to drain a little.
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2In a bowl blend mayo, cream cheese and ranch dressing. Add a pinch of cayenne pepper, if desired. Mix until smooth.
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3Add chopped green onion, bacon and shredded cheese. Mix until well combined.
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4Using a small spoon, fill tomatoes and place on a serving platter. Chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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