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bloody mary bites

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

There are two versions to this recipe. They are both on my to do list.

(1 rating)
yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For bloody mary bites

  • 1
    pint cherry tomatoes
  • 2 Tbsp
    louisiana hot sauce
  • 1 c
    pepper flavored vodka
  • 2 Tbsp
    lemon pepper
  • 2 Tbsp
    celery salt

How To Make bloody mary bites

  • 1
    Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover and refrigerate overnight.
  • 2
    To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
  • 3
    Second version: Dip the 1 pint cherry tomatoes in boiling water, then plunge into ice water. Peel. Place in container with tight lid. Cover with 1 cup vodka. Chill overnight. Serve with salt in dish for dipping.
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