black-eyed pea salsa

Ingredients For black-eyed pea salsa

• 2 (15 1/2) oz

  cansblack-eyed peas,drained
• 1 (10) oz

  can diced tomatoes with green chiles, drained
• 1/2 c

  finely chopped red bell pepper
• 1/2 c

  finely chopped yellow bell pepper
• 1/2 c

  green onionminced
• 3 Tbsp

  minced fresh cilantro
• 1

  jalapeno,seeded and minced
• 2 Tbsp

  frozen limeade concentrate,thawed
• 1 Tbsp

  olive oil
• 1 tsp

  salt
• large corn chips
• 1 can

  whole kernel corn