black bean cakes w/sour cream sauce

How To Make black bean cakes w/sour cream sauce

• 1

  Bring chicken broth to a boil in a medium sized sauce pan, when it comes to a boil add the cornmeal and stir quickly to saturate the meal, you may add a bit of water if it needs it but it should be like a thick paste.
• 2

  Cook for about 1 or 2 minutes and careful not to scorch it. Take it off the stove and put it in a large mixing bowl.
• 3

  Add the rest of the ingredients except the oil for frying and combine everything until well mixed.
• 4

  Shape into patties (you may work with the size but dont make them too large or they are hard to flip over without breaking them during cooking. I usually make them about 2 inches across. (dampening your hands makes them easier to shape)
• 5

  Heat enough oil in a frying pan to coat bottom nicely and place patties into hot grease, fry on both sides until golden brown, remove from oil and drain on a paper towel while you fry the rest. You may have to add more oil during this process.
• 6

  Serve them immediately with sour cream and or salsa
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card