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black bean and corn dip

(2 ratings)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

I got this recipe from a friend on food.com. I have made it many times and it is loved and devoured by everyone.

(2 ratings)
yield 10 -15
prep time 15 Min
method No-Cook or Other

Ingredients For black bean and corn dip

  • 1 can
    (15 ounce) black beans, drained and rinsed
  • 1 can
    (11 ounce) mexicorn, frained and rinsed
  • 3
    tomatoes, seeded and chopped
  • 2
    avocados, chopped
  • 1/2 c
    red onion, chopped finely
  • 1/4 c
    olive oil
  • 1/4 c
    red wine vinegar
  • 1 pkg
    (2/3 ounce) envelope good seasonings italian salad dressing mix

How To Make black bean and corn dip

  • 1
    Combine all of the veggies together in a bowl.
  • 2
    In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
  • 3
    Pour dressing on veggies and mix gently to combine.
  • 4
    Can serve immediately or cover and refrigerate up to 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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