beet and carrot ceviche

How To Make beet and carrot ceviche

• 1

  Rinse the beets and cut them into small straws.
• 2

  Mix the prepared beets with the lime, herbs, cayenne pepper and garlic.
• 3

  Let it sit for about 15 minutes and add more lime and cayenne to taste (the beets soak it up).
• 4

  Add the carrots toward the end so they stay orange.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card