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beer battered portabella mushrooms

(1 rating)
rodneydog avatar
Recipe by
Donna Budgell
@rodneydog
Cambridge, ON

This is a great recipe to put on the barbacue. Everyone will ask for more. Sorry no picture

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For beer battered portabella mushrooms

  • 1 c
    canola oil for fring
  • 2 c
    bitter ale
  • 1 3/4 c
    flour
  • 1/2 c
    sesame seeds
  • 2 Tbsp
    cornsarch
  • 1 Tbsp
    baking powder
  • 3
    large portabella mushrooms cut into 1/2 in slices

How To Make beer battered portabella mushrooms

  • 1
    Heat oil in a deep fryer or large saucepan 375 degree
  • 2
    Whisk ale,flour,sesame,seeds,cornstarch,and baking powder in a large bowl. Batter will be slightly thick and lumpy
  • 3
    Dip 7-8 strips of the mushrooms at a time into the batter shaking off excess . Fry mushrooms in batches in oil 5-6 min
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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