becky's stuffed mushrooms
(1 rating)
These are simple to make.I think they taste better than restraunt stuffed mushrooms.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For becky's stuffed mushrooms
-
1 lbfresh mushrooms - medium size (36)
-
2 Tbspunsalted butter
-
1/2 cfinely-chopped celery
-
3 Tbspfinely chopped onions
-
6 stickgreen onions use white and green do not saute
-
1 clovegarlic finely chopped
-
1 lbcrab meat (can use claw meat)
-
1 coyster crackers crushed finely
-
1/2 cbread crumbs adjust to dryness
-
3/4 cshredded mozzerella cheese
-
1/2 tspgarlic powder
-
1/4 tspold bay seasoning
-
1/2 tspground black pepper
-
1/2 tspeverglade seasoning
-
1 lgegg
-
1/2 cwater
-
6-8 slicemozzerella or parvolne cheese
How To Make becky's stuffed mushrooms
-
1Preheat oven to 400 degrees. Saute celery, onion, and in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
-
2While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
-
3Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each). Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese.
-
4Bake in oven for 12 to 15 minutes until cheese is lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Becky's Stuffed Mushrooms:
ADVERTISEMENT