bean dip

Name: Bean Dip
Ingredients: 2 can(s) black beans; 1 can(s) white corn; 2 can(s) chopped tomatoes; 1 - purple onion, finely chopped; 1/4 cup(s) cilantro, diced; 1 tablespoon(s) red wine vinegar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 3 tablespoon(s) lime juice; 1 - avacado, peeled and chopped

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Recipe by

Rosemary Coffman

@rcoffman

Deer Park, TX

This was found in a community cookbook. It's a great dip with tortilla chips.

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Ingredients For bean dip

2 can

black beans
1 can

white corn
2 can

chopped tomatoes
1

purple onion, finely chopped
1/4 c

cilantro, diced
1 Tbsp

red wine vinegar
1/2 tsp

salt
1/2 tsp

freshly ground black pepper
3 Tbsp

lime juice
1

avacado, peeled and chopped

How To Make bean dip

1
Rince and drain black beans and corn.

2
Mix together the olive oil, vinegar, salt, pepper, and lime juice.
3
Mix beans, corn, tomatoes, onion, cilantro in a salad bowl. Add dressing and toss. Fold in avacado. Serve immediately.
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