basil cream cheese bruschetta
(2 ratings)
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I love to serve bruschetta at family functions. They are easy to make, tasty & light! Recipe Source~ tasteofhome.com
(2 ratings)
yield
12 serving(s)
prep time
20 Min
Ingredients For basil cream cheese bruschetta
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12 slicefrench bread (1/2 inch thick)
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1/2 cchopped seeded tomato
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2 Tbspchopped green onion
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1 Tbspchopped ripe olives
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4 ozreduced-fat cream cheese
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1 Tbspminced fresh basil
How To Make basil cream cheese bruschetta
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1Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside
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2Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm. 2 points per slice
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