balsamic marinated mushrooms

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

These are raw mushrooms, for adding to salads or as an appetizer.

(2 ratings)
yield 4 serving(s)
prep time 2 Hr 15 Min
method No-Cook or Other

Ingredients For balsamic marinated mushrooms

  • 12
    button mushrooms, stems removed
  • 1/4 c
    balsamic vinegar
  • 1/4 c
    apple cider vinegar
  • 1 Tbsp
    fresh chives, chopped
  • ground black pepper, to taste

How To Make balsamic marinated mushrooms

  • 1
    Place mushrooms in a large zipper type plastic bag and add remaining ingredients. Seal bag and give a good shake to coat mushrooms with marinade.
  • 2
    Refrigerate for 2 hours, or up to 2 days, shaking bag occasionally to mix marinade.
  • 3
    Drain marinade and add mushrooms to a serving dish.
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