baked potato soup

Name: baked potato soup
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 4-6 medium potatoes (skin can be left on); 1 medium onion; 1/2 stick(s) butter, cold; 1 can(s) milk; 2 can(s) chicken broth; 2 can(s) cream of chicken or mushroom soup; 11 ounce(s) sour cream; GRANISHES PARSLEY, CHOPPED GREEN ONIONS, CHIVES, CRUMBLED BACON, SHREDDED CHEESE OR MORE SOUR CREAM

(2 ratings)

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Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

my best friend got me to eat this one day i have never tried it before so when i ate it i loved it

(2 ratings)

yield 4 -6

prep time 25 Min

cook time 30 Min

Ingredients For baked potato soup

4-6 md

potatoes (skin can be left on)
1 md

onion
1/2 stick

butter, cold
1 can

milk
2 can

chicken broth
2 can

cream of chicken or mushroom soup
11 oz

sour cream
GRANISHES PARSLEY, CHOPPED GREEN ONIONS, CHIVES, CRUMBLED BACON, SHREDDED CHEESE OR MORE SOUR CREAM

How To Make baked potato soup

1
cook cubed potatoes in broth and add enough water to cover. cook until tender. do not drain. add 2 canx of soup and 1 can of milk. saute onions in butter and add to soup. bring to boil stirring constantly. remove from heat and add sour cream. reheat when ready to serve. serve with garnishes of you choice.
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baked potato soup

Ingredients For baked potato soup

How To Make baked potato soup

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