baked cheddar olives
(1 rating)
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
(1 rating)
Ingredients For baked cheddar olives
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24pimento stuffed olives
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1 csharp cheddar cheese, finely grated (don't use bagged cheese)
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2 Tbspunsalted butter, softened
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1/2 call purpose flour
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1/8 tspcayenne pepper
How To Make baked cheddar olives
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1Drain olives and pat dry with towel.
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2Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
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3If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
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4Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
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5Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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