baked artichoke dip

Name: Baked Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 (14 oz) can(s) artichoke hearts in water,drained,chopped; 2 clove(s) garlic, minced; 2 tablespoon(s) lemon juice; 1/3 cup(s) mayonnaise; 1/2 cup(s) fine,dry breadcrumbs; 1 cup(s) 6 blend italian cheese, shredded; 1/4 cup(s) parmesan cheese

(1 rating)

No Image

review

Recipe by

Eve Bursey

@ebursey

Bradenton, FL

I copied this recipe from an old Southern Living magazine my Mom had.My husband and I LOVE this artichoke dip! Give us a box of Waverly Crackers and this dip and we are in heaven!

(1 rating)

yield 4 -6

prep time 20 Min

cook time 30 Min

Ingredients For baked artichoke dip

2 (14 oz) can

artichoke hearts in water,drained,chopped
2 clove

garlic, minced
2 Tbsp

lemon juice
1/3 c

mayonnaise
1/2 c

fine,dry breadcrumbs
1 c

6 blend italian cheese, shredded
1/4 c

parmesan cheese

How To Make baked artichoke dip

1
In bowl combine first 6 ingredients, stirring well.

2
Spoon into lightly greased 1 qt. baking dish.Sprinkle with grated Parmesan.
3
Bake at 350 degrees for 30 minutes or until bubbly.Serve with crackers. Note: DO NOT USE THE MARINATED ARTICHOKE HEARTS! ONLY THE ONES IN WATER!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

baked artichoke dip

Ingredients For baked artichoke dip

How To Make baked artichoke dip

Categories & Tags for Baked Artichoke Dip: