bacon tomato cups
(2 ratings)
I made these tasty appetizers for our Christmas Eve Party. They were a huge hit. I tripled the recipe, and there were no leftovers. A must-try for bacon and tomato lovers!
Blue Ribbon Recipe
You'll find a variety of ways to enjoy these bacon tomato cups. Chopped onion, tomatoes, cheese, and crumbled bacon are baked in a biscuit crust. The subtle hint of Italian seasoning and onion is very appetizing. We weren't expecting them to puff up as they did! These cups would be a savory party appetizer with other finger foods. Or, they'd be tasty alongside a green salad.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
18 Min
method
Bake
Ingredients For bacon tomato cups
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16 slicebacon
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2medium tomatoes, chopped
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1/2 cchopped sweet onion
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8 ozshredded mozzarella or Colby Jack
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1 cmayonnaise
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2 tspdried Italian seasoning
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2 canrefrigerated buttermilk biscuits (16 ounces each)
How To Make bacon tomato cups
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1Preheat oven to 375 degrees F. Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon.
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2Crumble the bacon. Add to a bowl and mix with the tomato, onion, and cheese. Then mix in the mayonnaise and Italian seasoning.
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3Separate biscuits in half horizontally; press each half down into a muffin cup to create a cup of dough.
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4Fill each cup with the bacon and tomato mixture.
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5Bake for 15-18 minutes until golden brown. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Tomato Cups:
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