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bacon stuffed mushrooms

sonflowergirl74 avatar
Recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

This was a friend's recipe that I doctored up a bit. These are great party appetizers and are very addicting. Enjoy!

cook time 20 Min
method Bake

Ingredients For bacon stuffed mushrooms

  • 1 lb
    medium to large mushrooms with stems
  • 1 Tbsp
    butter
  • 1/2 lb
    bacon cooked and crumbled
  • 1 pkg
    cream cheese 8 oz
  • 1/2 c
    cheddar cheese
  • 1/4 c
    fresh grated parmesan cheese
  • 1
    dash garlic powder
  • black pepper to taste

How To Make bacon stuffed mushrooms

  • 1
    preheat oven to 375
  • 2
    Melt butter in 9x13 pan or large casserole dish.
  • 3
    wash mushrooms and pat dry. remove stems. Line caps in melted butter in pan.
  • 4
    Add stems and remaining ingredients in food processor and mix until well blended.
  • 5
    Stuff each mushroom cap to desired level of heap. You could sprinkle a bit of paprika on each cap if you like!
  • 6
    Bake for 15-20 minutes until lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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