bacon poppers
(1 rating)
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I first made these while working in restaurant in N.M. They were such a hit I was asked to make them for private parties,fresh peppers are a must.Not for the faint of heart, depending on the peppers heat,but have one and you WILL have another.
(1 rating)
yield
24 pieces
prep time
15 Min
cook time
20 Min
Ingredients For bacon poppers
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12 lgjalapenos, fresh
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8-12 ozcream cheese
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24 slicebacon, turkey or regular uncooked-
How To Make bacon poppers
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1Wash/halve and seed the peppers wearing gloves.Fill pepper halfs with cream cheese.Take a slice of raw bacon and wrap pepper making sure the end is under the bottom of the pepper.Place on an ungreased cookie sheet flat side up. H
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2Heat oven to 380, when heated cook for 10-20 mins ,Cooked when bacon is cooked and a little crispy. .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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