bacon poppers

(1 rating)
Recipe by
christine dalman
xenia, OH

I first made these while working in restaurant in N.M. They were such a hit I was asked to make them for private parties,fresh peppers are a must.Not for the faint of heart, depending on the peppers heat,but have one and you WILL have another.

(1 rating)
yield 24 pieces
prep time 15 Min
cook time 20 Min

Ingredients For bacon poppers

  • 12 lg
    jalapenos, fresh
  • 8-12 oz
    cream cheese
  • 24 slice
    bacon, turkey or regular uncooked-

How To Make bacon poppers

  • 1
    Wash/halve and seed the peppers wearing gloves.Fill pepper halfs with cream cheese.Take a slice of raw bacon and wrap pepper making sure the end is under the bottom of the pepper.Place on an ungreased cookie sheet flat side up. H
  • 2
    Heat oven to 380, when heated cook for 10-20 mins ,Cooked when bacon is cooked and a little crispy. .
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