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bacon & cheese stuffed mushrooms, grandma's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Barb makes Stuffed Mushrooms with sausage (in JAP), while Grandma W used bacon. Both are great, it is simply a matter of which you prefer. However, you can also make some of both!

method Bake

Ingredients For bacon & cheese stuffed mushrooms, grandma's

  • 3 pt
    mushrooms
  • 3/4 c
    mayo
  • 1
    onion, finely chopped
  • season salt
  • 10
    strips bacon, fried and crumbled
  • 1 1/2 c
    grated sharp cheddar cheese

How To Make bacon & cheese stuffed mushrooms, grandma's

  • 1
      Remove stems, place caps in buttered pan. Mix stems, mayo, onion, bacon, season salt and cheese. Fill caps with mixture. Cover with foil and bake at 350 degrees 10-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bacon & Cheese Stuffed Mushrooms, Grandma's:

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