baby potatoes coated with almonds

How To Make baby potatoes coated with almonds

• 1

  Steam potatoes until just tender, about 15 minutes and set them aside.
• 2

  Combine oil, peppers, ginger, almonds and cilantro in a large bowl.
• 3

  Add potatoes and toss until well coated.
• 4

  Season with salt and pepper and sprinkle with lemon juice.
• 5

  Spear potatoes with cocktail sticks; arrange on a platter.
• 6

  Serve hot, or keep warm in a 250 degree oven for up to 30 minutes.
• 7

  *To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.
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