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baba ghanouj ( syrian, greek )

jmagram avatar
Recipe by
jo magram
@jmagram
The Villages, FL

Cut Pita Bread in smaller pieces and the spread can be applied on top

yield serving(s)
cook time 45 Min
method Roast

Ingredients For baba ghanouj ( syrian, greek )

  • 2 large eggplants, pita bread
  • juice of 2 lemons, two garlic cloves
  • 1/4 cup chopped parsley
  • salt to taste
  • 2 tlbsp.oil, 2 tlbsp. taheeni or sesame paste

How To Make baba ghanouj ( syrian, greek )

  • 1
    Cook eggplants, whole, over charcoal or a gas burner till soft and charred ( My method is in oven at 350 till soft ) Let cool
  • 2
    Peel off skin and stem, cut in manageable pieces and put in food processer, add all ingredients.
  • 3
    Process till well blended. BETTER MADE A DAY AHEAD SO FLAVORS CAN MESH...Can garnish with chopped tomatoes, or Greek olives or both
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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