awesome avocado crema with a twist

How To Make awesome avocado crema with a twist

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Chef’s Note: You don’t want raw garlic in this recipe, so bake it… The process is simple: Place a clove (or more) of garlic on a piece of parchment paper, and drizzle with some olive oil. Place in a preheated 325f (165c) oven for about 20 – 30 minutes. Remove allow the garlic to cool, and there you go.
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  4

  Add the avocado, and Mexican crema (or sour cream), to the bowl of a food processor, fitted with an S-blade.
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  5

  Blend until smooth, about 1 minute.
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  6

  Add the remaining ingredients.
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  7

  Chef's Note: Continue to blend until smooth; however, you should still see bits of cilantro.
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  8

  Chef’s Note: At this point to a final check of the seasoning. I usually wind up adding a bit more lime juice, and salt.
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  9

  Chef’s Note: The Parmesan cheese is a totally optional addition. I will admit I do like it both ways (with or without). You’ll have to decide on you own.
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  10

  PLATE/PRESENT
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  11

  Place into a nice bowl, and surround with some chips or veggies. Enjoy.
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  12

  Keep the faith, and keep cooking.
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