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awesome artichoke & red pepper tapenade

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.

yield 2 cups
prep time 10 Min
method No-Cook or Other

Ingredients For awesome artichoke & red pepper tapenade

  • 1 jar
    7-oz. jar roasted red bell peppers, drained and chopped
  • 1 jar
    6-oz. jar marinated artichoke hearts, drained and chopped
  • 1/2 c
    fresh parsley, chopped
  • 1/2 c
    parmesan cheese, freshly grated
  • 1/4 c
    olive oil
  • 2-3 Tbsp
    capers, drained (to taste)
  • 4 clove
    garlic, minced
  • 1 Tbsp
    fresh lemon juice
  • salt & pepper to taste

How To Make awesome artichoke & red pepper tapenade

  • 1
    Add ingredients to a food processor and pulse until mixture is well blended, but still a little chunky. Transfer mixture to a bowl and season with salt & pepper.
  • 2
    Serve at room temperature on pita chips or toasted bread. Can be made ahead and refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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