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avocado tomato dip

Mathmarm avatar
Recipe by
Sharon Morris
@Mathmarm
London, ON

Fresh, healthy, gluten free appetizer.

read more
yield 6 -8
prep time 25 Min
method No-Cook or Other

Ingredients For avocado tomato dip

  • 4
    avocados
  • 1 pt
    cherry tomatoes
  • 2 Tbsp
    lemon juice
  • 4 Tbsp
    olive oil
  • 1
    small onion, minced
  • 2
    cloves garlic, minced
  • cilantro (optional)
  • salt and pepper (to taste)

How To Make avocado tomato dip

  • 1
    To make dressing: Mince onion and garlic in food processor. Add oil, lemon, and seasonings
  • 2
    Chop the cherry tomatoes and the avocado into bite size pieces. Put in a mixing bowl
  • 3
    Toss with enough dressing to moisten. Spread in a flat bottomed serving dish.
  • 4
    Serve the same day with 'scoop' tortilla chips.
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