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avocado salsa

(1 rating)
tmmartell avatar
Recipe by
Trina Martell
@tmmartell
Minneapolis, MN

Chilling overnight enhances the flavors...

(1 rating)
prep time 1 Hr

Ingredients For avocado salsa

  • 16 oz
    frozen, sweet corn kernels, thawed
  • 1 can
    black olives, drained & sliced
  • 1
    red bell pepper, diced
  • 1
    small white onion, diced
  • 5 clove
    garlic, minced
  • 1/3 c
    olive oil
  • 1/4 c
    lemon juice
  • 3 Tbsp
    cider vinegar
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4
    avocados, peeled, pitted, diced

How To Make avocado salsa

  • 1
    In large bowl, mix corn, olives, red pepper, and onion. Set aside.
  • 2
    In smaller bowl, mix garlic, olive oil, lemon juice, vinegar, oregano, salt and pepper.
  • 3
    Pour into corn mixture and toss to coat.
  • 4
    Cover and chill in refrigerator for 8 hours (or overnight).
  • 5
    Stir in avocados just before serving.
  • 6
    Serve with tortilla chips.
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