avocado -dip
(1 rating)
By adding the juice from pickled jalapenos this keeps the avocado from turning brown and adds a nice spice that's not too hot.
(1 rating)
yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For avocado -dip
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pinchgarlic powder
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1 tspjalapeno juice
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salt and pepper to taste
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1large avacado
How To Make avocado -dip
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1Scoop out the avocado and smash with a fork until very smooth mixing all the ingredients at the same time.
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2Serve with chips, as a side with tacos and it's great in a salad as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Avocado -Dip:
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