avocado -dip

(1 rating)
Recipe by
Nathaniel Lutz
Georgetown, TX

By adding the juice from pickled jalapenos this keeps the avocado from turning brown and adds a nice spice that's not too hot.

(1 rating)
yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For avocado -dip

  • pinch
    garlic powder
  • 1 tsp
    jalapeno juice
  • salt and pepper to taste
  • 1
    large avacado

How To Make avocado -dip

  • 1
    Scoop out the avocado and smash with a fork until very smooth mixing all the ingredients at the same time.
  • 2
    Serve with chips, as a side with tacos and it's great in a salad as well.
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