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asparagus wrap

member avatar Member Submitted Recipe

Asparagus is typically wrapped with bacon, however this recipe calls for bologna.

Ingredients For asparagus wrap

  • 10
    asparagus spears
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    reduced calorie mayonnaise
  • 10 slice
    bologna

How To Make asparagus wrap

  • 1
    Trim the bottom end of the asparagus and blanch with boiling water.
  • 2
    Blend the mustard and mayonnaise in a small bowl.
  • 3
    Divide and spread the mustard mixture evenly on the large bologna slices.
  • 4
    Wrap one asparagus spear in each bologna slice.
  • 5
    Place the slices in a single layer on a round microwave platter or plate.
  • 6
    Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.
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