asparagus sandwiches
Great little appetizer
yield
10 -20
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For asparagus sandwiches
-
10asparagus spears
-
1/2 cmayonnaise
-
2 Tbspfinely chopped shallots
-
1/4 tspsalt
-
10 slicewhite bread crust removed
How To Make asparagus sandwiches
-
1Clean and trim the asparagus. Bring a pot of salted water to a boil and cook the asparagus for about 3 minutes. Drain and place on paper towel to dry.
-
2Mix the mayo shallots and salt together. Spread the mayo mixture on each slices of bread. Place an asparagus spear on each slice. Roll up and place on serving plate seam side down.
-
3You can cut these in half also to make more appetizers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT