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asparagus pizza

(1 rating)
bossmama avatar
Recipe by
april frisby
@bossmama
shelby, OH

Asparagus is one of my favorite veggies! This is a version of a recipe I saw in a cookbook a few years back, put my own spin on it, and it is very good.

(1 rating)
method Bake

Ingredients For asparagus pizza

  • 1 lb
    asparagus trimmed and cut in bite size pieces
  • 1 sm
    onion halved and sliced thin
  • 4 Tbsp
    butter or margarine softened
  • 3 Tbsp
    garlic powder
  • 1 can
    crescent rolls
  • 2 c
    shredded swiss cheese
  • salt and pepper
  • 1 Tbsp
    olive oil, extra virgin

How To Make asparagus pizza

  • 1
    Preheat oven to 350.
  • 2
    In a large skillet, put in the olive oil to coat pan, add asparagus and onion to heated skillet. Salt and pepper to taste. Saute just until tender. Let cool.
  • 3
    Spray a 11x8 jellyroll pan with cooking spray, unroll the crescent rolls and pat down to the edges of the pan for a crust. Spread the softened butter over the crust. Sprinkle the garlic powder evenly over the butter.
  • 4
    Evenly put the asparagus and onion on the prepared crust. Cover with the shredded swiss cheese. Bake in preheated oven 10-15 minutes until cheese is bubbly. Cut in squares, best eaten warm. Great appetizer or light lunch.
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