asparagus casserole

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(1 rating)
method Convection Oven

Ingredients For asparagus casserole

  • 1 c
    milk
  • 2 Tbsp
    butter
  • 1/8 tsp
    tabasco
  • 1 c
    cheese, grated
  • 1
    no. 2 can green asparagus, drained
  • 2 Tbsp
    flour
  • 1/8 tsp
    salt
  • 3
    hard boiled eggs (sliced)
  • 1/2 c
    almonds, chopped
  • bread crumbs, buttered

How To Make asparagus casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Make cream sauce with flour, butter and milk.
  • 3
    Add grated cheese.
  • 4
    Season with salt and Tabasco.
  • 5
    Alternate layers of asparagus, sliced eggs, sauce and almonds.
  • 6
    Top with buttered crumbs.
  • 7
    Bake at 350 degrees until heated.

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