asparagus beef roll-ups

How To Make asparagus beef roll-ups

• 1

  Heat the oil in a large saute pan.
• 2

  Season the entire beef tenderloin with kosher salt and pepper.
• 3

  Sear the beef on all sides until very brown.
• 4

  Meanwhile, make the horseradish mayonnaise.
• 5

  In a small bowl combine the horseradish, mayonnaise and chives.
• 6

  Season with salt and pepper and set aside.
• 7

  Remove the meat from the pan and allow to cool completely.
• 8

  Using a very sharp knife, slice the beef into 10 thin slices.
• 9

  Season with salt and pepper.
• 10

  Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
• 11

  Roll the beef up over the asparagus.
• 12

  Arrange on a plate and drizzle with additional mayonnaise.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card