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asiago dip

(1 rating)
Wilma_Stone avatar
Recipe by
Wilma Stone
@Wilma_Stone
Atlanta, GA

This is a recipe from Cooking Light. It was so good I wanted to share it with all my friends who may not have tried it.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For asiago dip

  • 1 c
    light mayo
  • 1 bunch
    thin sliced green onions
  • 2/3 c
    grated asiago cheese
  • 5 or 6
    artichoke hearts diced
  • 1/2 c
    sun dried tomatoes, dry packed
  • 8 oz
    low fat sour cream
  • 1 Tbsp
    grated parmesan
  • 2 tsp
    minced fresh garlic

How To Make asiago dip

  • 1
    Preheat oven to 350-F. Mix all ingredients together and put in pie plate. Bake 30 minutes or until bubbly. Serve with bread.
  • 2
    Note: I added some lemon juice (to taste) and served it with pita chips. It was good cold, too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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