artichoke squares

Ingredients For artichoke squares

• 1 1/2

  cans refrigerated crescent dough (8 oz cans)
• 4 Tbsp

  margarine
• 1/2 c

  finely chopped onion
• 1 Tbsp

  flour
• 1/2 c

  half and half
• 1/2 c

  sour cream
• 4

  eggs, beaten
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 1/4 tsp

  dill weed
• 1/4 tsp

  nutmeg
• 1 Tbsp

  chopped parsley
• 1 c

  grated parmesan
• 1 c

  grated swiss, firmly packed
• 1 c

  grated cheddar, firmly packed
• 2

  9 oz cans artichoke hearts, cut into small pieces