artichoke spread
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joetta Matos
method
Bake
Ingredients For artichoke spread
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1 cfresh parmesan cheese,
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1 cmayonnaise
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1 cartichoke hearts
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1 pinchgarlic powder
How To Make artichoke spread
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1Grate cheese and add all ingredients together. Mix well.
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2Bake in serving dish at 350 degrees for 30 minutes or until bubbly.
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3Serve with crackers.
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