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artichoke nibbles

(1 rating)
jesunny avatar
Recipe by
Judith Esqueda
@jesunny
Monroe, WA

Love artichokes and this is great for potlucks because it make so many.

(1 rating)
yield 6 dozen
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For artichoke nibbles

  • 1 sm
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 tsp
    vegetable oil
  • 2 jar
    marinated artichoke hearts, chopped
  • 4
    eggs
  • 2 Tbsp
    fresh parsley, minced
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    dried oregano
  • 1/8 tsp
    hot pepper sauce
  • 2 c
    cheddar cheese, shredded
  • 1/3 c
    crushed saltine crackers

How To Make artichoke nibbles

  • 1
    In a small skillet, sauté onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside.
  • 2
    In a large bowl, whisk the eggs, parsley, salt, pepper, oregano, and hot pepper sauce. Stir in the cheese, cracker crumbs, and artichoke mixture.
  • 3
    Pour into a greased 11- x 7- x 2-inch baking dish. Bake, uncovered at 325º for 25-30 minutes or until a knife inserted near the center comes out clean.
  • 4
    Cool for 10-15 minutes before cutting into 1-inch squares. Serve warm.
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