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artichoke loaf

(3 ratings)
ScorpioMommy avatar
Recipe by
Nancy Felice-Arkinstall
@ScorpioMommy
Hollister, CA

My late mom used to make this for special occasions or on the holidays. It's fantastic hot or cold!

(3 ratings)
cook time 30 Min
method Bake

Ingredients For artichoke loaf

  • 2
    artichoke hearts (small jars)
  • 4
    eggs
  • 1
    onion (small)
  • 1
    garlic clove
  • 1/4 tsp
    oregano, dried
  • 1 1/2-2 c
    cheddar cheese, shredded
  • 3/4 c
    bread crumbs

How To Make artichoke loaf

  • 1
    Preheat oven to 350. Finely chop onion and garlic; set aside. Drain artichoke hearts, reserving liquid in frying pan. Add onion and garlic; saute until soft and translucent. Set aside to cool.
  • 2
    In a mixing bowl, add chopped artichoke hearts and eggs; mix thoroughly. Toss in onions and garlic. When cool, mix in oregano, cheese and bread crumbs. Pour into an 8x8 or 9x9 square baking dish, spreading evenly, for 30-45 minutes.
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