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artichoke dip

(1 rating)
hadassah45 avatar
Recipe by
Esther Hardman
@hadassah45
Hill AFB, UT

This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years later, when I finally came home, this is the first thing she asked me to make for her.

(1 rating)
yield 6 to 8 servings
prep time 5 Min
cook time 35 Min

Ingredients For artichoke dip

  • 16 oz
    jarred marinated artichoke hearts, rinsed and drained
  • 1 c
    grated parmesan cheese
  • ½ c
    mayonnaise
  • ½ c
    sour cream
  • 1- 8 oz. pkg
    cream cheese, softened
  • ½ tsp
    garlic powder

How To Make artichoke dip

  • 1
    Preheat oven to 350 degrees F. In a food processor, blend all ingredients together until slightly course. Turn into a round baking dish and bake for 30 to 35 minutes until top is bubbly and golden brown. I love this with plain crackers and especially with warmed french bread.
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