artichoke dip
(1 rating)
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This is super easy and a favorite among my friends and family.
(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For artichoke dip
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1 cancan artichoke hearts
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1 cmayonnaise
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1 cromono cheese
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1/2 Tbspgarlic powder
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bread crumbs, dry
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pinchpepper
How To Make artichoke dip
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1Drain and chop Artichokes
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2In bowl add Mayo, Cheese, Pepper and Garlic powder. Mix well. Add Artichokes and mix. Fold into small baking casserole dish. Top with bread crumbs.
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3Bake uncovered for 40 to 45 minutes. When bubbling around the edges and top browned its done. Serve with crackers or sliced french bread mini's.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Artichoke Dip:
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