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artichoke dip

(1 rating)
gawinelady avatar
Recipe by
Susan Shelby
@gawinelady
St. Simons Island, GA

One of the best dips I have ever had - except for Vidalia Onion Pie! (Posted also) These are traditional southern dishes that we all enjoy summer and not summer! The only two seasons in the south!

(1 rating)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For artichoke dip

  • 14 oz can
    artichoke hearts
  • 1 c
    mayonnaise
  • 1 c
    parmesan cheese, fresh grated
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cayenne pepper or tobasco

How To Make artichoke dip

  • 1
    Drain artichoke hearts and tear into bite size pieces. Add mayonnaise and cheese and mix well. Add rest of the ingredients mixing well. Place into shallow baking dish and bake at 350 degrees for 20 minutes. Serve with hard chips or crusty bread.
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