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artichoke dip

(3 ratings)
cookingrandmommy avatar
Recipe by
gena arnold
@cookingrandmommy
cynthiana, KY

My family loves this reciepe. It can be served raw also.But we love it hot and bubbly!

(3 ratings)
yield 8 -10
prep time 20 Min
cook time 20 Min

Ingredients For artichoke dip

  • 1 can
    artichoke hearts, canned
  • 2 c
    parmesan cheese
  • 2 c
    mayonnaise
  • 1 tsp
    minced garlic or large dash of garlic powder

How To Make artichoke dip

  • 1
    drain and finely chop the artichoke hearts
  • 2
    stir in remaining ingredients
  • 3
    lightly grease small baking dish: add mixture and bake at 350°until golden brown, about 20 min.
  • 4
    serve with melba toast or crackers
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